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	<title>Time Released Brilliance &#187; seedlings farm</title>
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	<link>http://www.timereleasedbrilliance.com</link>
	<description>the passionate life of rick gresh</description>
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		<title>Michigan Farm, Beer &amp; Cheese Trip</title>
		<link>http://www.timereleasedbrilliance.com/2010/02/07/michigan-farm-beer-cheese-trip/</link>
		<comments>http://www.timereleasedbrilliance.com/2010/02/07/michigan-farm-beer-cheese-trip/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 16:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Grassfields Farm]]></category>
		<category><![CDATA[New Holland Brewery]]></category>
		<category><![CDATA[seedlings farm]]></category>

		<guid isPermaLink="false">http://www.timereleasedbrilliance.com/?p=344</guid>
		<description><![CDATA[Back in October 2009 I took my crew on a trip to vist local sustainable farms, brewery and cheesemaking operation.  This video is a snapshot of our weekend and we had such a great time!  I have more trips planned for my staff this summer, its great to get out and see where your food [...]]]></description>
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<p>Back in October 2009 I took my crew on a trip to vist local sustainable farms, brewery and cheesemaking operation.  This video is a snapshot of our weekend and we had such a great time!  I have more trips planned for my staff this summer, its great to get out and see where your food really comes from.  Thanks Michael Mason for putting this video together.</p>
<p><a rel="attachment wp-att-280" href="http://www.timereleasedbrilliance.com/2009/11/16/octobers-farm-trip/grasfield-cheese/"><img class="alignleft size-medium wp-image-280" title="Grasfield cheese" src="http://www.timereleasedbrilliance.com/wp-content/uploads/2009/11/Grasfield-cheese-590x442.jpg" alt="" width="590" height="442" /></a></p>
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		<title>Bone Marrow = Chef Comfort Food</title>
		<link>http://www.timereleasedbrilliance.com/2009/11/16/bone-marrow-chef-comfort-food/</link>
		<comments>http://www.timereleasedbrilliance.com/2009/11/16/bone-marrow-chef-comfort-food/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:03:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Bone Marrow]]></category>
		<category><![CDATA[David Burke Primehouse]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[seedlings farm]]></category>

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		<description><![CDATA[Perfectly roasted after being cut lenthwise instead of the &#8220;rabbit hole&#8221; version  served most often.  Paired with a slow roasted head of garlic, toasted baguette and homemade cherry mostarda made from seedlings farm cherries.  The first few were a snack for us in the kitchen and then we decided to share with our guests at [...]]]></description>
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<p>Perfectly roasted after being cut lenthwise instead of the &#8220;rabbit hole&#8221; version  served most often.  Paired with a slow roasted head of garlic, toasted baguette and homemade cherry mostarda made from seedlings farm cherries.  The first few were a snack for us in the kitchen and then we decided to share with our guests at David Burkes Primehouse, boy are they happy that we did!</p>
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