Which Little Piggy…
Above is a shot of the salami that is drying in the aging box at Primehouse, we made this a few weeks ago from the whole pigs we purchased. I tasted it yesterday and it has about a week to go before its ready. The pancetta pictured below is almost ready; it looks beautiful and smells fantastic. I can’t wait to start cooking with this, one more step closer to truly making everything in house which is a hard task for such a busy operation!
DandyID
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