<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Time Released Brilliance &#187; Flesh of the Gods</title>
	<atom:link href="http://www.timereleasedbrilliance.com/tag/flesh-of-the-gods/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.timereleasedbrilliance.com</link>
	<description>the passionate life of rick gresh</description>
	<lastBuildDate>Fri, 16 Dec 2011 19:45:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
		<item>
		<title>Flesh Of The Gods</title>
		<link>http://www.timereleasedbrilliance.com/2009/06/26/flesh-of-the-gods/</link>
		<comments>http://www.timereleasedbrilliance.com/2009/06/26/flesh-of-the-gods/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 18:51:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Flesh of the Gods]]></category>
		<category><![CDATA[Porcini]]></category>
		<category><![CDATA[Primehouse]]></category>

		<guid isPermaLink="false">http://www.timereleasedbrilliance.com/?p=112</guid>
		<description><![CDATA[There is no denying the power of the porcini mushroom, the first time it graces your mouth your life is changed forever.  Today I received 20 pounds of porcini mushrooms; I’m so excited I ordered 30 more pounds for tomorrow to preserve for use at a later date.  I have been dreaming lately about working [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-113" title="Porcini 004" src="http://www.timereleasedbrilliance.com/wp-content/uploads/2009/06/Porcini-004-590x442.jpg" alt="Porcini 004" width="590" height="442" />There is no denying the power of the porcini mushroom, the first time it graces your mouth your life is changed forever.  Today I received 20 pounds of porcini mushrooms; I’m so excited I ordered 30 more pounds for tomorrow to preserve for use at a later date.  I have been dreaming lately about working with some porcinis.  I have to admit; I cleaned some up, tossed them in some oil, salt and pepper and grilled them off for a snack.  Now that’s what I call benefits, how many people out there get to do that for an after breakfast snack?  Tonight I will feature a salad of grilled porcinis, lombardy spinach, pepato cheese and warm benton bacon dressing.  Time to go play with the chanterelles that arrived today and look fantastic, I bet they taste even better!</p>
<p><img class="alignleft size-medium wp-image-114" title="Porcini 005" src="http://www.timereleasedbrilliance.com/wp-content/uploads/2009/06/Porcini-005-590x442.jpg" alt="Porcini 005" width="590" height="442" /></p>
<p>Porcinis on the grill!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.timereleasedbrilliance.com/2009/06/26/flesh-of-the-gods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

