ASPEN FOOD & WINE Quick Recap
Ive spent the last few days in Aspen, CO at the food and wine festival. Friday and Saturday my Banquet Chef Erik and I worked our butts off, friday we made 600 sliders for Sam Adams burger bash at the little nell. Sat we cooked 180 pounds of dry aged ribeye and served in the tent. Sunday was our day to enjoy the show and more of Aspen, unfortunately today I was bumped from my flight and cannot get back to Chicago, ugghhh another day in ASPEN!!! I’m keeping this short because I’m going back out to enjoy this great city, its the devils playground! I’ll write more later, time to go play!
DandyID
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