Jeans & Tacos

I can not deny my love for denim, I wear jeans pretty much daily.  Most nights out you will see me sporting jeans instead of dress slacks, its just my comfy ways.  I also spend a lot of my off time having tequila, margaritas and Latin food.  So when the Gap company approached me about creating a taco menu for their Pico de Gap taco Truck of course I said yes.  This was a fun project, creating the tacos menu and then attending the street festivals where the truck was serving the food.  I dont usually get out to the festivals seeing how I have this little restaurant/hotel to run and I need to be here.  Its really nice seeing the people of Chicago out, having a taco and enjoying them.

The menu:

Dry Aged Steak Taco with caramelized onions and tomatillo jalapeno jam

Chicken Chorizo Taco with charred poblano, potatoes, queso fresco, cilantro

Farmers Market Queso Fundido Taco with whole wheat tortilla, arugula salsa verde, truffle smoked tomatoes, goat cheese and smashed pinto beans

Pork Belly Taco with preserved cabbage and fermented black beans

Make sure you grab a taco, only $1.69 a piece.  If  you bring your receipt from a gap purchase that day the tacos are free!  Go shopping, grab some new jeans and eat a few tacos!