This week I unveiled LORD STANLEY, when the Chicago Blackhawks made it to the playoffs we started an all natural starter made from flour, water and organic grapes. This fermented until the Blackhawks beat Philadelphia and brought the cup home. In every kitchen Ive worked in we have always named our starter, its a living thing that needs love and attention, daily feedings and overall some excercise too. There was only one name that fit, at last Lord Stanley was named. Enjoy the photos, I appoligize I didnt take a photo of the smoked beef dish, I was too busy nibbling on the trimmings!