Second Generation Bacon Candle

The bacon candle is a huge hit, but how do I take it to the next level?  It just seemed natural to make a great spinach salad with a warm bacon vinaigrette.  The candle itself is bacon fat mixed with chopped herbs and then diced red wine vinegar jelly is folded into the fat and it is left to chill completely.  We light the candle upon your order and send it out to the table, this is steakhouse aromatherapy!  We present the spinach salad garnished with grilled red onions, spiced eggs and feta cheese, grab the candle and pour the candle dressing over the salad.