the passionate life of rick gresh

Fresh German Chamomile

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Today I need to clip this beautiful German chamomile from my garden and start to dry it for my first batch of tea for the year.  Many nights I chop up the fresh plant and make a beautiful tea, mostly I harvest a few times a season and dry it completely for later use.

This entry was posted on Monday, June 15th, 2009 at 8:34 am and is filed under Chefs Garden and tagged with , . You can follow any responses to this entry through the RSS 2.0 feed.

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